Semi-hard Pecorino - Whole Classic Pecorino

Ingredients: Pasteurized whole sheep's milk, salt, rennet, live lactic ferments.

Origin of Milk: Italy

Produced in: Cosenza, Calabria-Italy

Nutritional values ​​per 100g of product: Energy: 393kcal/1631kj, Crude proteins: 25.31g, Carbohydrates: 4.27g of which sugars <0.01g, Fats: 30.51g of which saturated 22.30g, Salt: 1.88g

Format: 400/450g