Aglianico - Ferrocinto

Aglianico Ferrocinto comes from vineyards located 500 meters above sea level, exposed north-south and characterized by medium-textured soil.

The harvest for the collection of Aglianico grapes takes place in the third and fourth ten days of October, followed by fermentation at 25-30°C in steel and refinement for 1 year in French oak barrels, a medium toasting phase and a 6 months aging in bottle.

The Aglianico of Tenute Ferrocinto has a ruby ​​red color with violet reflections.

A complex bouquet of ripe red fruits and spices emerges on the nose.

Alcohol content: 14%