Laurel leaves 20g

Laurel leaves have always been used as a condiment, but also to prepare herbal teas to improve digestive function. Currently, medical use is obsolete and the plant is used almost exclusively as a flavoring in cooking.

Essential oil, tannins and bitter substances are part of the constituents that give the leaves their characteristic aromatic odor and, when chewed, a bitter and slightly acrid taste.

INGREDIENTS: Dried bay leaves