Burrino

Ingredients: raw cow's milk, butter, salt, rennet

Produced in Bocchigliero, CS, Calabria - Italy

Nutritional information: Average values ​​per 100g

Energy: 530kcal/2193kj

Protein: 20.7g

Carbohydrates: 1.2g of which sugars 1.2g

Fat: 49.2g of which saturated 31.0g

Salt:1.13g

Format: 250/300gr