Caciocavallo Silano DOP

Ingredients: Thermised cow's milk, salt, rennet.

Produced in Castrovillari, CS, Calabria - Italy

Nutritional information: Average values ​​per 100g

Energy: 318kcal/1322kj

Protein: 25g

Carbohydrates: 0.5g of which sugars 0.5

Fat: 24g of which 16g saturated

Salt: 1.6g

Format: 1.3/1.6 kg