Semolina flour

Remilled durum wheat semolina, obtained from the selection of the best durum wheat , is particularly suitable for the creation of fragrant homemade bread, pizzas and focaccias and the preparation of pasta with manual processing or with automatic machines to obtain excellent fettuccine, macaroni alla guitar, gnocchi, lasagna for timbale, cannelloni and any other format with or without eggs.

Nutritional values

Energy 345 Kcal 1430 KJ
Fat 0.10% of which saturated 0.10%
Carbohydrates 71.00% of which sugars 5.5%
Fibers 1.40%
Proteins 13.00%
Salt 0.001%