Callipo tuna fillets in olive oil

To produce our Yellowfin Tuna Fillets for over 100 years we have chosen the highest quality tuna and processed it completely in Italy, in the Maierato (VV) factory, in all its phases, following a tradition that is centuries old in our Calabria.

After steaming the tuna, we choose the best fillets one by one and put them into jars again by hand, following strict hygiene and food safety standards.

Then we season them for a long time, to guarantee that intense and inimitable flavour.

Callipo Tuna Fillets are the only ones with Presal ® Iodized Salt.

Presal ® Iodised Salt is "protected" because, thanks to a particular technological process, it keeps the iodine content constant even after cooking and in food preparations, guaranteeing its assimilation.

INGREDIENTS:

Yellowfin TUNA “Thunnus albacares”
Olive oil
Presal ® Protected Iodised Salt (Italian sea salt, potassium iodate 0.007%)

The tuna raw material is processed in Italy from tuna of EU and non-EU origin. The fishing area is indicated on the package.