Mature Sheep and Goat Cheese - Half Campagnolo Cheese

Campagnolo cheese

Ingredients: Pasteurized whole cow's, sheep's and goat's milk, salt, rennet, live lactic ferments, red chilli flakes

Origin of Milk: Italy

Produced in: Cosenza, Calabria-Italy

Nutritional values ​​per 100g of product: Energy: 374kcal/1552kj, Crude proteins: 23.56g, Carbohydrates: 1.13g of which sugars <0.02g, Fats: 30.60g of which saturated 22.30g, Salt: 1.91g

Format: 250/300g