Pecorello - Ippolito

White wine IGT

From Pecorello grapes, an ancient native Calabrian vine to be rediscovered and valorised. For Ippolito, pride in passionate research.

Grape varieties: Pecorello

Production technique: manual harvest in early September, cold static decantation, fermentation in stainless steel at a controlled temperature, aging in steel until the end of January.

Characteristics: bright straw yellow, complex, Mediterranean and elegant on the nose, with notes of citrus, yellow fruit and mineral tones. On the palate it is vibrant, balanced and long-lasting.

Tips: perfect with Mediterranean fish-based dishes.

Ideal serving temperature: 12°C

Alcohol content 13%

Produced in Cirò Marina (KR), Calabria - Italy