Semi-hard Pecorino

Ingredients: pasteurized Italian sheep's milk, rennet, salt, lactic ferments

Produced in Cutro, KR, Calabria - Italy

Nutritional information: Average values ​​per 100g

Energy: 386kcal/1618kj

Protein: 27.7g

Carbohydrates: 0.2g of which sugars 0.2g

Fat: 35g of which saturated 29g

Salt: +600mg

Format: 1/1.2kg