Seasoned Pecorino from Sheep - Pecorino Riserva Max Half

Pecorino Riserva Max

Ingredients: Pasteurized whole sheep's milk, salt, rennet, live lactic ferments.

Origin of Milk: Italy

Produced in: Cosenza, Calabria-Italy

Nutritional values ​​per 100g of product: Energy: 434kcal/1801kj, Crude proteins: 26.41g, Carbohydrates: 3.43g of which sugars 0.08g, Fats: 34.98g of which saturated 22.07g, Salt: 2.60g

Format: 250/300g