It's aricesuperfine with low stickiness, considered one of thebest rice in Italy.
Thanks to hisroastingand due to its ability to always remain al dente it is among the favorite varieties of fine cuisine.
It's aconsistent rice , excellent for risottos, considered“the prince” of rice : it loses little starch but has a good ability to absorb liquids during cooking.
Characteristics :large grainsand tapered which absorb condiments perfectly. Widely used for irisottosin all preparations.