It's aaromatic rice , along grainand of originThai .
However, its aroma and flavor are less pronounced than basmati and it stands out for its uniquenesssofter consistency .
Despite its exotic origin, theGanga riceit is also cultivated inItalyand is available in the classic grain.
Characteristics :thin and long beans, naturally aromatic.It is suitable for preparations ofcold dishes,most sought after salads or simply likesideclose to meat or fish, passing through more particular dishes such assushi.
Tip : to obtain a more intact grain, place under cold running water.