Turdilli are sweets common in the Cosenza area, very simple to make, which were once prepared only during the Christmas holidays, while today they are prepared for all occasions.
Ingredients: Soft wheat flour type “00”, extra virgin olive oil, wine, anise, sugar, cinnamon, natural flavours.
Some ingredients may cause reactions in people with allergies or intolerances. Store in a cool, dry place. Product subject to natural weight loss.