Traditional Turdilli

Turdilli are sweets common in the Cosenza area, very simple to make, which were once prepared only during the Christmas holidays, while today they are prepared for all occasions.

Ingredients: Soft wheat flour type “00”, extra virgin olive oil, wine, anise, sugar, cinnamon, natural flavours.

Some ingredients may cause reactions in people with allergies or intolerances.
Store in a cool, dry place. Product subject to natural weight loss.

Gr.500